Turkey and Dumplings Pot Pie
Turkey and Dumplings Pot Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey and dumplings pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty Easy Chicken and Dumplings.

Turkey and Dumplings Pot Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Turkey and Dumplings Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Dumplings Pot Pie:
  1. Make ready 6 Pie pastry sheets
  2. Prepare 4 tbsp Butter
  3. Make ready Leftover Turkey. I like my pot pies really meaty.
  4. Take 2 clove Garlic mined
  5. Make ready 1 medium Red onion diced
  6. Make ready 5 tbsp All purpose flour
  7. Get 1 1/2 tsp Dried terragon.
  8. Prepare 2 tsp Salt
  9. Prepare 1 tsp Freshly grinder pepper
  10. Make ready 2 cup Heavy whipping cream
  11. Take 4 cup Fat free milk…any milk will do
  12. Prepare 1/2 cup Any white wine
  13. Get 24 oz Frozen bag of peas
  14. Make ready 24 oz Frozen bag of crinkle cut carrots
  15. Make ready 1 Casserole baking dish. I used 11x18 with this recipe
  16. Make ready 1 Bake at 475 for 45 minutes.

Chicken Helper® comes to the delicious rescue! Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes. Jen, Frankie and Alejandro are putting together a turkey pot pie with a handful of holiday leftovers. Two of them don't know it yet.

Instructions to make Turkey and Dumplings Pot Pie:
  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
  2. Next, stir in flour, terragon, salt, and pepper. Mix well.
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
  7. Bake at 475 for 45 minutes or until crust is brown.
  8. Let cool for 10 minutes, serve and enjoy!

Jen, Frankie and Alejandro are putting together a turkey pot pie with a handful of holiday leftovers. Two of them don't know it yet. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Noodles and dumplings made from homemade dough are used in many old Pennsylvania recipes.

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