My Crispy Salt & Pepper Beef Strips 😘
My Crispy Salt & Pepper Beef Strips 😘

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my crispy salt & pepper beef strips 😘. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Crispy Salt & Pepper Beef Strips 😘 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Crispy Salt & Pepper Beef Strips 😘 is something that I have loved my whole life. They are fine and they look fantastic.

In a large bowl, whisk the egg whites until foamy (there shouldn't be any liquid whites in the bowl). When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream. Published by Jacobsen Salt Company recently teamed up with Woodbridge by Robert Mondavi wines to produce their own line of wine salts, one flavored with Cabernet Sauvignon and one with Chardonnay.

To get started with this particular recipe, we have to prepare a few components. You can cook my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:
  1. Get 400 grams Beef (I used leftover beef brisket)
  2. Take 1 liter Veg oil emough to deep fry
  3. Prepare 3 egg whites in a bowl
  4. Prepare 1 small cup of Cornstarch/ Corn flour
  5. Get 1/4 tsp Cayenne Pepper powder
  6. Make ready 1 tsp Dried Paprika powder
  7. Take 1/2 tsp Black Pepper (I used tellicherry)
  8. Take 1/2 tsp Sea Salt

See my privacy policy for details. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! This is how most restaurants make their oven baked potatoes. Well, potatoes don't pull salt out of anything.

Instructions to make My Crispy Salt & Pepper Beef Strips 😘:
  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
  2. Put your corn starch into a mixing bowl
  3. Add the cayenne pepper
  4. Then add the sea salt, pepper, paprika and mix it all together
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
  6. Crack the eggs and just keep the white into a bowl
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

This is how most restaurants make their oven baked potatoes. Well, potatoes don't pull salt out of anything. They do absorb water, though—and if that water happens to be salty, they'll absorb salty water. But they're not absorbing salt in particular. Potatoes are amazing, but they're not capable of reverse osmosis.

So that’s going to wrap it up for this exceptional food my crispy salt & pepper beef strips 😘 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!