Roasted pumpkin soup
Roasted pumpkin soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted pumpkin soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted pumpkin soup is something which I’ve loved my entire life.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.

To begin with this recipe, we must prepare a few components. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted pumpkin soup:
  1. Prepare 2 lbs pumpkin
  2. Prepare 1 medium sized carrot
  3. Get Medium onion
  4. Prepare 4 cloves garlic
  5. Make ready 2 cups coconut milk
  6. Take 2 cups heavy cream
  7. Take 3 cups flour
  8. Make ready Sprig thyme
  9. Make ready Whole spice
  10. Take Pinch nutmeg
  11. Make ready Bacon (optional)
  12. Get Croutons
  13. Take to taste Salt

Winter is coming closer and temperatures are. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!

Instructions to make Roasted pumpkin soup:
  1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
  2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
  3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
  4. Pour it in a pot to cook some more.
  5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.

So that’s going to wrap it up for this exceptional food roasted pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!