Roasted pumpkin and carrot soup
Roasted pumpkin and carrot soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted pumpkin and carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted pumpkin and carrot soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted pumpkin and carrot soup is something that I have loved my whole life.

Make This Easy Homemade Pumpkin Puree. Make This Easy Homemade Pumpkin Puree. Follow The Instructions Roasted Pumpkin & Carrot Soup. As the weather gets cooler it's nice to curl up with a warm bowl of nourishing soup.

To begin with this recipe, we have to prepare a few components. You can have roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted pumpkin and carrot soup:
  1. Get 500 g pumpkin
  2. Make ready 300 g carrots
  3. Make ready 2 tbsp oil
  4. Get Salt & pepper
  5. Take 2 brown onions
  6. Take 4 cloves garlic
  7. Make ready 1/2 vegetable stock cube
  8. Get 600 ml water (or more)
  9. Take 150 ml cream (I use oat)
  10. Take Optional
  11. Prepare 1 pinch cayenne pepper

Heat remaining oil in large saucepan over medium heat. Spicy Roasted Pumpkin and Carrot Soup Recipe is wholesome, nutritious and easy to make. There are certain food combinations that simply work extremely well together. One of them are pumpkin and carrots.

Instructions to make Roasted pumpkin and carrot soup:
  1. Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper.
  2. Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees.
  3. Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft.
  4. Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth.
  5. Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water).
  6. Enjoy with some crispy croutons!

There are certain food combinations that simply work extremely well together. One of them are pumpkin and carrots. Both have a sweet flavor and the crunchiness of the carrot is a wonderful contrast to the juicy softness of the pumpkin. Add a bit of green chilli and adequate seasoning you've got an explosive. Making pumpkin and carrot soup from scratch really is a breeze.

So that is going to wrap this up with this exceptional food roasted pumpkin and carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!