Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken shahi korma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken shahi korma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken shahi korma is something that I have loved my whole life.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken shahi korma using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken shahi korma:
- Take 500 gm Chicken with bone
- Prepare 3-4 Tbsp Ghee
- Make ready 1 tbs white seasame
- Make ready 8-10 cashew nuts
- Make ready 1 Cinnamon bark
- Get 2 Onion medium finely chopped
- Get 2 Green chillies Chopped (3whole)
- Make ready 2 Cardamoms
- Get 1 tbsp Garlic finely paste
- Make ready 1/2 Tbsp Ginger paste
- Make ready 2 Clove
- Take 1 tbsp magaz seeds
- Get 1/4 teaspoon Nutmeg powder
- Prepare 1/4 teaspoon Mace powder
- Prepare 1/2 tsp kasuri methi
- Take 3-4 tbsp curd
- Get 4-5 black pepper
- Prepare to taste Sugar
- Take to taste Salt
With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.
Instructions to make Chicken shahi korma:
- All ingredients
- Mix the fresh whisked curd for marinated chicken.for 2-3 hours.
- Kaju,magaz seeds or seasame soked some warm water for 15 mints.after that make a fine paste.
- Ginger garlic and green chilis are make a fine paste.
- In a pan heat ghee add whole garam masala and chopped onion fry them on a low to medium flame.
- When is light golden then add ginger garlic paste.stir well.
- Add the marinated chicken mixing and stir well.
- Add kaju paste along with sugar,salt,and cream.
- Coverd to Cook till the chicken is tender or juicey.add 1 cup water let it simmer for about 15-20 minutes.
- The gravy should become thick the gravy will reduce more.
- Sprinkle some kasuri methi
- Garnish with fresh cream, onion and green chillis.Serve Murgh sahi korma with biriyani,roties,laccha parathas,
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
So that is going to wrap it up with this exceptional food chicken shahi korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
