Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green korma | green chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Korma
To begin with this particular recipe, we must prepare a few components. You can cook green korma | green chicken using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Korma | Green chicken:
- Make ready 1 kg chicken
- Take 7-8 cashew nuts
- Prepare 5-6 pods garlic and same amount of ginger
- Take to taste Salt
- Get 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Make ready Whole garam masala (cinnamon, 5 cloves, 6 b. pepper & cumin 1tsp
- Prepare 1 cup coriander
- Get 1 cup mint leaves
- Get 4-5 green chilies
- Prepare 2 tbsp yogurt
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South You open a can of good green curry paste, found at almost any Asian grocery and even in some grocery stores, not to mention Amazon, and sauté it. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Instructions to make Green Korma | Green chicken:
- Marinate the chicken with cumin powder, turmeric and salt and keep aside for 1/2 hour - In a fry pan take 2 tbsp oil and add the whole garam masala roast it for few secs then add ginger and garlic and roast it for 20 secs. Now add the cashew and onion and fry till onion becomes pink. Keep it aside to become cold. Now take a grinder and add this roasted masala, coriander, mint, green chilli and yogurt and make a smooth paste.
- Now take a big wok add 3 tbsp oil. Add bay leaves and 1/2 tsp cumin seeds and roast few secs not add the chicken mix well and cover and let it cook on med flame for 10 mins. After 10 mins add the ground masala and mix well let it cook on slow flame for 20 mins. After 20 mins add 1/4 cup water and let it cook for 5 mins on med flame. Now it is ready to serve. Serve it with paratha or roti.
Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South You open a can of good green curry paste, found at almost any Asian grocery and even in some grocery stores, not to mention Amazon, and sauté it. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a.
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