Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken qutub shahi korma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Qutub Shahi Korma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Qutub Shahi Korma is something which I have loved my entire life.
Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Chicken Korma in Pressure Cooker by Cooking with Benazir. Dawathon Wala π Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK.
To begin with this recipe, we have to first prepare a few components. You can have chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Qutub Shahi Korma:
- Prepare 500 gms Chicken
- Get 2 tsp Ginger garlic paste
- Prepare as needed Coconut
- Take 1 tbsp Whole garam masalas
- Take as needed Salt
- Prepare 3 Onion
- Get as needed coriander leaves
- Get 1/2 tsp Poppyseeds
- Get 2 Green chillies
- Take As needed Refined oil
- Get 1 tbsp Turmeric powder
It is served with Roti or Naan. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India. I mean, to the point where I've never actually ordered a different entree there - I fell in love with it, and don't tend to stray!
Steps to make Chicken Qutub Shahi Korma:
- Wash and pat dry 1 kilogram of chicken π and keep aside. - Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
- Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
- Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.
Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India. I mean, to the point where I've never actually ordered a different entree there - I fell in love with it, and don't tend to stray! While we're always in the mood for some Shahi Korma, we're. My first time making shahi korma– a braised yoghurt-based Indian dish that's perfect over rice or with any type of Indian roti! Dabbling in Indian food with my first Chicken Shahi Korma Recipe.
So that is going to wrap this up with this exceptional food chicken qutub shahi korma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
