Indian Chicken Korma
Indian Chicken Korma

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, indian chicken korma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indian Chicken Korma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indian Chicken Korma is something that I have loved my whole life. They’re nice and they look fantastic.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma is creamy, and velvety with the perfect hum of spices, and is definitely up there as one of my favourite curries of all time! Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Korma:
  1. Make ready 350 g Chicken Meat (cut into chunks)
  2. Prepare [Curry Paste] - processed in a blender
  3. Prepare 20 g Red Chillies
  4. Prepare 20 g Garlic
  5. Get 20 g Ginger
  6. Make ready 20 g Turmeric root
  7. Take 50 g Onions
  8. Take [Mixed Spices] - mix well
  9. Prepare 1 tsp Coriander Powder
  10. Make ready 1 tsp Cumin Powder
  11. Prepare 1 tsp Garam Masala
  12. Get [Sauce]
  13. Take 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Get 1/4 cup Yogurt
  15. Prepare 1/2 cup Water or Stock
  16. Take 2 tsp Sugar
  17. Make ready as needed Salt
  18. Get [Frying]
  19. Prepare 150 g Tomatoes (diced or crushed)
  20. Take 50 g Onions (finely diced)
  21. Take 3 Tbsp Cooking Oil
  22. Make ready 2 bay Leaves

Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). Indian Chicken Korma Recipe is a traditional Indian / Pakistani curry, which is usually served with naan or rice.

Steps to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

This recipe shows you how to cook authentic chicken korma (with video). Indian Chicken Korma Recipe is a traditional Indian / Pakistani curry, which is usually served with naan or rice. It usually has a rich and flavorful curry made from a paste of cashew nuts or almonds. This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma Love Indian food?

So that’s going to wrap this up for this special food indian chicken korma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!