Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more. So, in the spirit of yummy margaritas and Mexican food, I whipped up these incredible Chorizo and Sweet Potato Enchiladas.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Make ready 2 sweet potatoes
- Get 1 red onion
- Take 1 green pepper
- Take handful cherry tomatoes
- Take 2 small chorizo sausages check they are dairy free
- Make ready 1 clove garlic minced
- Get 1 teaspoon smoked paprika
- Prepare 1 teaspoon basil
- Make ready 1 teaspoon oregano
- Prepare 30 g dairy free cheese cubed
- Get salt and pepper for seasoning
We have become close friends lately as The Hubs has been gone quite a. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and.
Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and. These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada Transfer mashed sweet potatoes to the bowl with the chorizo mixture and fold together until combined. Spoon mixture back into the hollowed out. Mexican chorizo is an uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles.
So that is going to wrap this up for this special food sweet potatoes with chorizo & mediterranean vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
