Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken korma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland.
Chicken Korma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Korma is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken korma using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Prepare Marination
- Take 1/2 kg chicken breast
- Prepare 3 tablespoons plain yoghurt
- Get 1 teaspoon garam Marsala
- Take 1/2 teaspoon salt
- Prepare 1/8 teaspoon turmeric
- Make ready 1 tablespoon ginger garlic paste
- Take 1 teaspoon red chilli powder
- Prepare Paste
- Make ready 2 tablespoon oil
- Make ready 2 whole cardamons
- Prepare 1 cup onions
- Take 4 cashew nuts
- Get 4 tablespoons yoghurt
- Prepare Chicken korma gravy
- Make ready 1 bay leaf
- Get 4 cloves garlic
- Take 2 cinnamon stick
- Prepare 1/2 tablespoon coriander
- Get 1/4 teaspoon red chili powder
- Take 2 green chillies (optional)
- Get 1/4 cup water
- Prepare 3 tablespoon cilantro
- Get 1/8 teaspoon whole cloves
There are so many ways a korma is made, most of them are adapted to the regional cuisines. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot.
Steps to make Chicken Korma:
- Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
- For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
- In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
- Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.
It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. chicken korma with coconut milk. You can substitute the double cream with coconut milk to make the chicken korma curry lighter.
So that’s going to wrap this up with this exceptional food chicken korma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
