Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shahi Chicken Korma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shahi Chicken Korma is something which I’ve loved my entire life.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Chicken Korma in Pressure Cooker by Cooking with Benazir. Chicken Kali Mirch With gravy Restaurant style/Very delicious easy and perfact recipe*. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi chicken korma using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Korma:
- Get 1/2 kg Chicken , cut into medium size pieces
- Prepare 3 Onions , thinly sliced
- Make ready 1 tsp Ginger-garlic paste
- Get 1 Tomato , thinly sliced
- Take 1 tsp Coriander powder
- Prepare 1 tsp Chilli powder
- Get 1 tsp Turmeric powder
- Take 1 tsp Chicken masala
- Get 1/2 cup Yogurt
- Take 1 tsp Cumin seeds
- Prepare 1 stick Cinnamon
- Make ready 2 Bay leaves
- Take 4 Cloves
- Get 5 Cardamoms
- Get 5 Pepper corns
- Take 1 cup Milk
- Prepare 1 pinch Saffron strands
- Get As needed Oil
- Get 2 tsp Cashew nuts
- Prepare 1 small bunch Coriander leaves , finely chopped
- Take To taste Salt
Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken shahi korma (potato chicken curry).
Instructions to make Shahi Chicken Korma:
- Clean, wash, & drain the chicken pieces. In a small bowl, add milk and saffron strands and mix well. Keep it aside. Heat oil in a large pan. Add the sliced onions and sauté until golden and translucent. Transfer the fried onions onto a plate and keep it aside.
- In the same pan, add more oil if needed. Add the whole spices and ginger-garlic paste. Fry for 1-2 mins until a nice aroma arises. Add sliced tomatoes and fry for 5 mins. Add the spice powders and mix well. Add the chicken pieces and mix well. Cook on high flame for 5-10 mins.
- In a grinder, make a smooth paste of the fried onions along with cashews, & yogurt. Add this paste to the chicken and mix well. Reduce the flame and cook on low flame. Add the saffron milk and mix again. Cook for 5 mins until the gravy thickens, stirring occasionally. Finally, add the chopped coriander leaves and mix well. Serve hot with naan or paratha.
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade.
So that’s going to wrap this up with this special food shahi chicken korma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
