Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken Korma is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Korma is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken korma using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Make ready 200 gm Onions - Sliced
- Get 1 Onion - Paste
- Make ready 2-3 Green Cardamom
- Take 2 Black Cardamom
- Take 3-4 Cloves
- Get 1/3 tsp Turmeric Powder (Optional)
- Take 1 tsp Red Chilli Powder
- Prepare 1.5 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Get 1 tsp Garam Masala
- Make ready 2 tbsp Ginger Garlic Paste
- Take 200 ml Curd
- Get 1 tbsp Keora Water
- Take to Taste Salt
- Take 4-5 tbsp Ghee
- Get as needed Oil to Fry Onions
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Instructions to make Chicken Korma:
- Heat oil in a pan. Fry onions at high-medium flame till they turn crispy & brown. Keep them aside.
- Heat ghee in a cooker or wok. Add green cardamom & cloves. Saute at medium flame for few seconds.
- Add chicken & cook at high flame for 3-4 minutes. Turn the flame medium & add ginger garlic paste and onion paste.
- Now add turmeric powder, red chilli powder, coriander powder, salt & 2 tsp curd. Mix properly.
- Cook at slow flame with a covered lid for 5 minutes. Add 50 ml water & cook for another 5 minutes with a covered lid.
- In the mean while, make a smooth paste by grinding fried onions, remaining curd & black cardamoms.
- Turn the gas to high. Add the prepared paste, cumin powder & garam masala into the chicken & mix properly. Cook for another 5 mints with covered lid at medium flame.
- When the gravy & chicken look perfectly cooked, add Keora water & mix. Switch off the flame immediately.
- Cover the wok & let it stand for 10 mints. Remove the lid & mix properly. Serve hot!
They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.
So that is going to wrap this up for this special food chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
