Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland.
Chicken korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken korma using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Prepare 800 grams chicken with bones
- Take 1/4 cup ghee
- Prepare 3 onions chopped
- Get 6 green cardamoms
- Take 3 tablespoons ginger garlic paste
- Prepare 200 grams curd
- Prepare 4 teaspoons coriander powder
- Get 2 teaspoon red chilli powder
- Prepare as per taste Salt
There are so many ways a korma is made, most of them are adapted to the regional cuisines. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot.
Steps to make Chicken korma:
- In a pan add ghee and oil and as it heats up add the chopped onions. As it turns golden brown in colour keep it aside and let it cool. In a blender add the fried onions with the curd.
- In the remaining oil of the pan add the green cardamoms and cloves whacked a bit and as it smells add the chicken pieces and fry them till they turn golden in colour. Keep them aside.
- Heat oil in the pan and add ginger garlic paste to it and the remaining spices (red chilli and coriander powder) add the chicken pieces and sauté them for 3 minutes. Add salt and cover and cook in simmer gas mode. Switch off the gas when the chicken tenderises. Serve hot! Happy eating!
It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. chicken korma with coconut milk. You can substitute the double cream with coconut milk to make the chicken korma curry lighter.
So that’s going to wrap it up with this exceptional food chicken korma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
