Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken korma with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For full flavor, cook the korma until the fat breaks out of the sauce and pools on the surface. Keep it traditional and serve with paratha or rice, or pull the meat off the bones and pile between mayo-slathered white bread to make a chicken korma sandwich — and, of course, cut on a diagonal. Chicken Korma, an aromatic authentic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream. Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home.
Chicken korma with Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken korma with Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken korma with rice using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken korma with Rice:
- Get 1 kg chicken
- Prepare 4 onion finely chopped
- Make ready 8-10 garlic cloves chopped
- Prepare 1 Piece ginger grated
- Take 3 green chillies, chopped
- Take 2 tomatoes. chopped
- Prepare 1/2 cup curd
- Prepare For Whole masala-
- Get 1 bay leaf
- Prepare 2 black cardamoms
- Get 2 cardamoms
- Take 2 cloves
- Take 5-6 black pepper corns
- Get 1 tsp cumin seeds
- Get 1 tsp black pepper
- Take 3 cloves
- Get 1 tsp turmeric powder
- Prepare as per taste Salt
- Prepare 3 tsp korma masala
- Make ready 2 tsp coriander powder
- Get 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Get 4 tbsp oil
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Add the chicken and all the marinating "sauce" with it. You want the chicken to seer a bit, which will increase its tenderness.
Instructions to make Chicken korma with Rice:
- For marination- Take bowl add cleaned and washed chicken add ginger garlic paste, half lemon, turmeric powder,and curd mix well and rest for 30 minutes.
- Take pan add oil, add all whole masala, saute 2 minutes, add onion, garlic and chilli, cook with till golden brown colour.
- Add chicken and mix well, saute 10 minutes then add all masala, mix well and cover with lid for 15 minutes.
- Check after 15 minutes stir and then cook with medium flame.
- Turn off the flame, serve with rice, Enjoy!
Add the chicken and all the marinating "sauce" with it. You want the chicken to seer a bit, which will increase its tenderness. Don't worry about the yogurt curdling a bit, as this is normal and will work itself out as the chicken korma cooks further. As the chicken korma is a very rich dish, you'll need to serve with plain pilau rice, roti or naan. For a bit of variety, I like to add a cucumber raita, see the recipe here.
So that’s going to wrap this up for this exceptional food chicken korma with rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
