Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bihar chicken korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Bihar Chicken korma is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bihar Chicken korma is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bihar chicken korma using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bihar Chicken korma:
- Take 700 grams washed chicken
- Make ready 4 onions chopped and golden brown fry than make fine paste
- Prepare 2 tbsp garlic ginger paste
- Prepare For Whole spices-
- Get 2 black and green cardamom,cinnamon stick
- Take 1 bay leaf
- Take 2 star anise
- Take 5-6 black pepper
- Prepare 1 tsp cumin seed
- Make ready 1 tsp cardamom powder
- Take 2 tsp garam masala
- Get 3-4 Kesar strips (2 tbsp soaked in milk)
- Prepare 9 Cashew nuts (soak in water and make fine paste)
- Get 7 almonds(grind into paste)
- Prepare 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Prepare as per taste Salt
- Take 2 tsp korma masala (any brand)
- Take 2-4 tbsp Oil for cooking
- Make ready as required Fresh coriander for garnish
Instead of spending a fortune at your local takeaway - find your staple chicken korma recipe here. Learn how to make chicken korma with this simple recipe that's great topped with chapatis Tender chicken is cooked in a gravy made with onions, green chilies, and fragrant whole spices like. Korma - braised meat/chicken; Kalia - Meat/Chicken gravy with pureed veggies; Saalan - Thin Sylheti Ranna Presents Chicken Korma Recipe. We upload new recipes every monday to fulfill your.
Instructions to make Bihar Chicken korma:
- Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes
- Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken.
- Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens.
- Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture. - Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!
Korma - braised meat/chicken; Kalia - Meat/Chicken gravy with pureed veggies; Saalan - Thin Sylheti Ranna Presents Chicken Korma Recipe. We upload new recipes every monday to fulfill your. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. This easy chicken korma recipe is a real classic.
So that’s going to wrap this up with this special food bihar chicken korma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
