Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken korma in another style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken korma in another style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken korma in another style is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken korma in another style using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma in another style:
- Make ready 1 kg chicken
- Make ready 1/2 lemon juice to wash the chicken
- Take 1/2 tsp turmeric powder
- Take as per taste Salt
- Get 4 sliced onions
- Prepare 2 sliced tomatoes
- Make ready 5-6 slit green chillies
- Make ready 3 tbsps ginger garlic paste
- Get 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp garam masala powder
- Make ready 2 tsp meat masala
- Take 3 tbsp oil
- Take 1 black cardamom
- Make ready 1 green cardamom
- Get 1 inch cinnamon stick
- Make ready 2 bay leaves
- Prepare to taste Salt
- Make ready 1/2 cup chopped coriander leaves
The oil will have risen to the top. Chicken kurma is a Persian word and this dish comes from Mughlai cuisine. It depicts cooking style of Northern part of India and Hyderabad city of India. Today I am sharing one another delicious Mughlai dish that is Chicken Korma.
Instructions to make Chicken korma in another style:
- First in a mixing bowl add chicken pieces salt turmeric powder and mix it well and marinate for 5-6 hours in freeze.
- After that heat up a pan with oil add all the whole spices sauté it then add sliced onion fry till golden in colour.
- Then add ginger garlic paste fry for 2 minutes till raw smell goes out then add marinated chicken and fry it for 5-6 minutes on high flame.
- Now add tomato and green mix it well.
- Now add all the powdered masala in it and mix it well, cook it on high flame for 8-10 minutes. Then add little bit of water, cover the lid and cook till chicken is tender.
- After that open the lid and cook it on high flame till oil separates on the top.
- At last add chopped coriander leaves and switch off the flame.
- Our delicious authentic chicken korma is ready to serve.
- Enjoy !!
It depicts cooking style of Northern part of India and Hyderabad city of India. Today I am sharing one another delicious Mughlai dish that is Chicken Korma. It is a thick gravy based curry prepared using yogurt, almond and ground. This chicken korma recipe is truly a light and easy-prep curry. If Indian cuisine is one of your weaknesses, this is a must-try.
So that is going to wrap this up with this special food chicken korma in another style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
