Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken shahi korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn.
Chicken Shahi Korma is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Shahi Korma is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken shahi korma using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shahi Korma:
- Make ready 500 gm Boneless Chicken
- Prepare to Taste Salt
- Get 2 Tablespoon Curd
- Make ready 2 Tablespoon Lemon Juice
- Take 1 tsp Black Pepper Powder
- Take 50 gm Cashew Nut
- Prepare 3 Green Chilli
- Prepare 2 Tablespoon Refined Oil
- Prepare 1 Cinnamon
- Take 1-2 Bayleaf
- Get 2-3 Cardamom
- Take 5-7 Black Pepper
- Get 1-2 medium sized onion paste
- Get 2 tsp Ginger Garlic Paste
- Make ready 2-3 Green Chilli
- Get as needed Fresh Cream
- Take As needed Dried Fenugreek leaves
- Make ready 1 tsp Kewda water
With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.
Instructions to make Chicken Shahi Korma:
- Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins
- Take hot water Dipped kaju 3 green chilli make it paste
- Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween.
- Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface
- Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot.
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
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