Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken sahi korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Sahi Korma is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Sahi Korma is something which I have loved my whole life. They’re fine and they look fantastic.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… I am getting lightheaded typing that all out. It's what my dreams are made of. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked with chicken. Shahi is the term used to describe "Royalty".
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sahi korma using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sahi Korma:
- Take Cooking Medium
- Get 4-5 tbs oil
- Get 2 tbs ghee
- Make ready Main Ingredients
- Take 500 g chicken
- Make ready 100 g onion
- Take 50 g ginger
- Prepare 50 g garlic
- Get 100 g curd
- Make ready 50 g poppyseed paste
- Get 50 g cashew paste
- Prepare Dry Spices
- Get 1 tbs sugar
- Make ready 1 tbs salt
- Make ready 1 tbs turmeric
- Prepare 2 tbs chilli powder
- Take 2 tbs coriander powder
- Make ready 2 tbs cumin powder
- Make ready 2 tbs garam masala powder
- Make ready 3-4 cloves
- Make ready 3-4 cardamom
- Prepare 3-4 peppercorn
- Get 3-4 cinnamon
- Prepare 3-4 star anise
- Prepare For Garnish
- Make ready Handfull coriander leaves
- Make ready 1 tbsp Ginger Julienne
- Make ready 2 tbs ghee
- Make ready 1 tbs black pepper powder
It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish. This is a dish that has been around forever.
Instructions to make Chicken Sahi Korma:
- First marinate the chicken with curd, salt, peppercorn, ginger paste,garlic paste and garam masala in a bowl.cover it and keep that aside atleast for half an hour.
- Then take one pan in that pan heat some oil and then add all the whole spices like cardamom,cloves,cinnamonthen once the oil is fragrant enough add some sugar it will give a nice colour,then add the onions and fry those till it becomes golden brown.
- After the onion becomes golden brown we have to add ginger paste, garlic paste then fry for some time then add the poppyseed paste,cashew paste fry atleast for good 10 mins.
- Once the gravy is fried properly add curd to it then add all the dry spices like chilli powder, coriander powder and cumin powder and last but not the least turmeric.cover it with a lid.Then we have to add previously marinated chicken pieces into the gravy and fry the chicken nicely.Dont overcook it will take 5- 10 mins to cook chicken properly,that's it.
- Then before serving add some coriander leaves then sprinkle some garam masala and black pepper.Garnish it with ginger Julienne and for extra flavour add 1tbs ghee to it…wallah. Enjoy this yummy curry with hot steamed rice or with chapati 😊
Chicken korma can be a great dish. This is a dish that has been around forever. I love the twists on this recipe! I don't have a tall trivet for my Instapot yet, so I just do the rice in the microwave. Chicken korma is a dish originating in South Asia or Central Asia which is made with yogurt, cream, nuts.
So that’s going to wrap this up with this exceptional food chicken sahi korma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
