Chicken shahi korma
Chicken shahi korma

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken shahi korma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn.

Chicken shahi korma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken shahi korma is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken shahi korma using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken shahi korma:
  1. Prepare 1 kg Chicken pieces
  2. Prepare 1 inch Ginger stick
  3. Get 7-8 Garlic pod
  4. Get 1 tsp Red chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Take 2 tsp Coriander powder
  7. Make ready 1 tsp Kashmiri red chilli powder
  8. Prepare 2 Sliced onion
  9. Take 2 Green cardamom
  10. Take 1 Black cardamom
  11. Get 3-4 Whole black pepper
  12. Make ready 3-4 cloves
  13. Prepare 1 inch Cinnamon stick
  14. Make ready 1 inch Mace
  15. Get 1 pinch Nutmeg
  16. Get 1 tsp Cumin seeds
  17. Take 1 tbsp Poppy seeds
  18. Prepare 1 tbsp Melon seeds
  19. Prepare 1 tbsp Cashew nuts
  20. Prepare 1 tbsp Fried cashew nuts
  21. Prepare 2 tbsp Khoya
  22. Prepare 1 cup Curd
  23. Get to taste Salt
  24. Take 1 cup Oil

With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.

Instructions to make Chicken shahi korma:
  1. Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour
  2. Wash and clean chicken pieces and marinate with curd and keep aside for an hour.
  3. Make a paste of ginger,garlic and whole garam masala.
  4. Also make the paste of poppy seeds,melon seeds and cashew nuts
  5. Heat one tbsp oil in a pan and fry the cashew nuts and strain it
  6. Again heat oil in a pan and add sliced onion and fry till transparent.
  7. Add marinated chicken pieces and fry in the medium flame.
  8. Add whole garam masala paste and mix well.
  9. Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well.
  10. Add the poppy seeds paste and mix it well
  11. Also add the khoya and fry until oil leaves the pan
  12. Add two cup of water and salt and cook for ten mins in medium flame
  13. Garnish with fried cashew nuts and serve hot.with fried rice

Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

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