Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white chicken creamy korma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Chicken Korma is a creamy, yogurt based curry that's beautifully spiced yet mild enough for the whole family. Serve with steamed white rice to soak up all the delicious sauce. Step by step recipe of White chicken korma with almonds with photos. Did you know many people get confused between white korma, white karahi, and white handi.
White chicken creamy korma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. White chicken creamy korma is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken creamy korma using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White chicken creamy korma:
- Make ready 1 kg chicken
- Make ready 200grm curd
- Take 3 onion paste
- Take 1 garlic and 2"ginger pieces
- Take 12 almonds and cashew nut
- Take 5 green chili
- Make ready 1 tsp cumin seeds
- Take 1 tbs poppy seeds/ sesame
- Make ready 8 black cardamom
- Take 5 clove
- Make ready 3 black cardamom
- Make ready 6 green cardamom
- Make ready 2 star anise
- Make ready as needed Few jaiphal javitri
- Make ready Some kesar threads
- Prepare 1 tsp coriander seeds and fennel powder
- Make ready 2 tbs rose water
- Make ready 2_3 drops kewra
- Prepare 1/2 cup oil
- Get leaves Some coriander
- Take 1 " cinnamon sticks
- Get to taste Salt
- Make ready 2 bay leaf
- Take 1 tsp white pepper
- Prepare 1/2 tsp garam masala
The regular spices that we add in other curries are not added here. The spices like red chilli powder, black pepper powder or turmeric are totally not added in this curry. Korma is popular across India and Pakistan. One can make Korma using chicken as well as lamb.
Steps to make White chicken creamy korma:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom stir and bay leaf add chicken stir fry 5 minutes and remove keep aside / take a pan add oil add onion garlic ginger paste and stir fry well add curd stir fry add salt and white pepper and add fry chicken stir add coriander and fennel seeds powder stir
- Take a mixer jar add green chili almonds cashew nut poppy seeds sesame casar rose water and grind well smooth fine paste and add chicken stir add 1 glass water and cook well and add coriander leaves green chili and garam masala and kewra and keep slow Flame 10 minutes / garnish with coriander leaves and green chili lemon
- Ready to serve with naan or paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Korma is popular across India and Pakistan. One can make Korma using chicken as well as lamb. However, I have used chicken more often while preparing Korma. This is a fine, white curry made using chicken and rich ingredients. This is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt.
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