Chicken Qorma or(Korma)
Chicken Qorma or(Korma)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken qorma or(korma). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Qorma or(Korma) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Qorma or(Korma) is something that I’ve loved my whole life.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Check out the best Chicken Qorma Recipe Ever. I have tried to make this video as simple as possible so that you can follow along to learn to make this. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken qorma or(korma) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Qorma or(Korma):
  1. Prepare 500 gram chicken pieces
  2. Take 4 medium Onions
  3. Take 3/4 cup Oil
  4. Prepare 1 tbspn Ginger paste
  5. Prepare 1 tbspn Garlic paste
  6. Get Spices
  7. Prepare 5 Cloves (laung)
  8. Make ready 3 green cardamom (Hari elaichi)
  9. Prepare 1/2 tsp black pepper corns
  10. Get 2 small cinnamon sticks
  11. Prepare 1 Bay leaf
  12. Take 1 tbspn roasted crushed Coriander
  13. Take 2 tsp red chilli powder
  14. Get 1 tsp roasted crushed Cumin
  15. Make ready 1 tsp chicken korma masala
  16. Make ready 1/2 tsp turmeric powder
  17. Take to taste Salt
  18. Take 1 pinch black seeds
  19. Make ready 1/4 tsp garam masala powder (optional)
  20. Prepare Dairy
  21. Make ready 1 Cup yogurt whipped
  22. Take Garnishing
  23. Get Few almonds sliced

The word 'korma' (or qorma) means 'to braise', or pan-sear. In the Pakistani and North Indian way of preparation, chicken is sautéed in ghee/oil and whole spices before a blend of yogurt and fried onions is added to produce a rich curry. This korma recipe is not at all tasty! It does not do any justice for the chicken korma.

Instructions to make Chicken Qorma or(Korma):
  1. We start with blending onions into a fine paste and set aside.
  2. In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up.
  3. Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown.
  4. Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for15-20 minutes or until tender.Add ½ cup water if required.
  5. Next, add whipped yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top. Sprinkle garam masala powder (optional)
  6. Garnish with almonds. Yummy korma is ready. Serve with naan, tandoori roti. Enjoy 😋

This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.

So that is going to wrap it up with this exceptional food chicken qorma or(korma) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!