Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chicken korma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken korma,tasty chicken korma, easy chicken curry,Desi style chicken curry,simple chicken korma recipe Ingredients chicken cloves ginger garlic. Keyword: Chicken Curry, Chicken Curry With Coconut Milk, Chicken Korma, South Indian Tried your spicy chicken korma.it was nice and yummy.i had tried a lot of recepies from your. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
Spicy Chicken Korma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Chicken Korma is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Korma:
- Get Curry Paste
- Make ready 2 clove garlic
- Prepare 1 piece ginger
- Get 1/2 tsp cayenne pepper
- Take 1 tsp garam masala
- Get 1/2 tsp salt
- Prepare 2 tbsp olive oil
- Take 1 tbsp tomato paste
- Get 1 large green chilli (leave seeds in)
- Get 3 tbsp dessicated coconut
- Get 2 tbsp ground almond
- Make ready 1 tsp ground coriander
- Prepare 2 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Make ready Curry
- Prepare 1 piece ginger
- Take 2 medium onion, chopped
- Make ready 2 medium red chilli
- Take 1 tsp ground coriander
- Get 1 can coconut milk
- Get 1 can chick peas
- Prepare 3 large chicken breasts
- Prepare 2 tbsp dessicated coconut
- Prepare 1 tbsp almond flakes
- Prepare 1 tbsp butter
A fantastic way to use up leftover chicken. These also freeze well after baking. This is the easiest korma recipe I have! Not too spicy, but lots of flavor.
Steps to make Spicy Chicken Korma:
- Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
- Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
- Melt butter in large pan
- Add ginger, onion, chilli and coriander and cook for 10mins
- Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
- Add the chick peas and coconut milk
- Bring to the boil, and cook for 40mins
- Add almond flakes to serve with rice
This is the easiest korma recipe I have! Not too spicy, but lots of flavor. While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a bit better this is. This creamy, spiced Chicken Korma recipe is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home!
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