Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed egg tofu with minced pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#eggtofu #easycooking #chineserecipe A healthy and delicious recipe of steamed pork with Japanese egg tofu. Japanese egg tofu can be easily available at all. Steamed Egg Tofu with Pork Recipe. Egg tofu is Japanese style tofu made with eggs and soymilk.

Steamed Egg Tofu with Minced Pork is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Egg Tofu with Minced Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Get 2 tubes Egg Tofu
  2. Get 120 g Minced Pork
  3. Get [Optional]:
  4. Make ready 1 Carrot minced
  5. Make ready 1-2 cloves Garlic minced
  6. Prepare 1 Ginger slice minced
  7. Make ready Marinade:
  8. Make ready 1/4 tsp Salt
  9. Take 1/4 tsp Sugar
  10. Prepare 1/4 tsp Light Soy Sauce
  11. Take 1/4 tsp Mirin or Shaoxing Wine
  12. Prepare 1/4 tsp Sesame Oil
  13. Get 1/2 tsp Corn Starch
  14. Prepare Dash White Pepper
  15. Prepare Sauce:
  16. Take 1 tbsp Light Soy Sauce
  17. Prepare 3 tbsp Water
  18. Make ready 1/8 tsp Sugar

Pre-packed minced meat tend to be quite fatty - which is less healthy. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Mix in the seasoned minced pork.

Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

It is a very forgiving dish that still tastes fabulous even you make a mistake. Mix in the seasoned minced pork. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful… In a medium sized bowl, combine minced pork, soy sauce, and ΒΌ teaspoon ground pepper.

So that is going to wrap this up for this exceptional food steamed egg tofu with minced pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!