Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malay chicken korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Malay Chicken Korma is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Malay Chicken Korma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malay Chicken Korma:
- Get 350 g Chicken Meat (skinless, boneless)
- Take Kurma Powder recipe;
- Make ready 2 tsp Cumin Powder
- Make ready 2 tsp Coriander Powder
- Make ready 2 tsp Fennel Powder
- Make ready 2 tsp White Pepper
- Get The 4 Sekawan Spice Mix (See Note)
- Prepare 1 stick Cinnamon
- Get 2 pc Star Anise
- Prepare 3 pods Cardamom
- Make ready 4 pc Cloves
- Prepare Other Ingredients;
- Take 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
- Prepare 2 pc Candle Nuts (pounded)
- Get 1 cup Coconut Milk
- Prepare 1 Tbsp Palm Sugar
- Prepare 40 g (4 cloves) Shallots
- Prepare 20 g (3 cloves) Garlic
- Prepare 20 g (1.5 cm) Ginger
- Make ready 1 pc Lime (juice squeezed)
- Get 3 pc Green Chillies (sliced)
- Make ready 3 Tbsp Cooking Oil
- Take 1 tsp Salt (marinade)
- Prepare as needed Salt (season)
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Steps to make Malay Chicken Korma:
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
- I have used Greek yogurt along with coconut milk to give more rich taste.
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So that’s going to wrap it up for this exceptional food malay chicken korma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
