Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi chicken korma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Chicken Korma in Pressure Cooker by Cooking with Benazir. Chicken Kali Mirch With gravy Restaurant style/Very delicious easy and perfact recipe*. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Shahi chicken korma is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shahi chicken korma is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shahi chicken korma using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi chicken korma:
- Get 500 gm chicken
- Take 200 gm curd
- Take 4 medium size onions, finely sliced
- Take 2 medium size tomatoes,finely chopped
- Prepare 1/2 cup milk
- Get 1 cup oil
- Take 15-20 cashew nuts
- Prepare 2 tbsp Ginger-garlic paste
- Take 1 tsp jeera
- Get 5 Choti elaichi
- Get 7 cloves
- Get 2 tej Patta
- Get 2 dry red chilli
- Make ready 6-7 Kali Mitch
- Take 1 cinnamon stick
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp jeera powder
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp chicken masala
- Make ready 1/2 tsp sugar
- Prepare Pinch saffron (kesar)
- Get 2 tbsp salt
- Get 1 tsp kasoori methi
- Make ready Handful coriander leaves
- Prepare 1/2 cup water
Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken shahi korma (potato chicken curry).
Steps to make Shahi chicken korma:
- Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
- Make a paste of cashew, curd and onions and a pinch salt in mixer
- In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
- Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
- Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
- Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
- Mean while add saffron and sugar in milk and leave it for 1 min.
- Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
- You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
- Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
- Serve hot
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade.
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