Reshmi'z Chicken Korma
Reshmi'z Chicken Korma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, reshmi'z chicken korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Reshmi'z Chicken Korma. Favourite of all because of it's cooked with ease and tastes ultimate. A very balanced and delicious Korma is only obtained with real spices and proper use of it in the cooking process. Chicken Korma had not been rich enough.

Reshmi'z Chicken Korma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Reshmi'z Chicken Korma is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook reshmi'z chicken korma using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Reshmi'z Chicken Korma:
  1. Make ready 1 kg Chicken
  2. Take 750 gm Onion
  3. Make ready 30 gm Cashew
  4. Prepare 2 Cup Hung Curd
  5. Prepare 1.5 tbsp ginger garlic paste
  6. Make ready 1 tbsp Turmeric
  7. Take 1 tbsp Red Chilli
  8. Get 1 tbsp Coriander
  9. Take 5 tbsp(big) Oil
  10. Prepare 30 gm All Spice, Bay leaves
  11. Prepare 1 tbsp (crushed) Kasuri Methi
  12. Make ready 1 tbsp Garam Masala
  13. Take to taste Salt
  14. Take Water as per required for gravy
  15. Make ready Cilantro and Almond to garnish
Steps to make Reshmi'z Chicken Korma:
  1. Marination, Blanch, Cutting :- Churn Curd, Marinate chicken with half cup hung curd, all spices, lemon juice and 2 tbsp Oil, leave for half hour. Chop Onion. Blanch cashew nut. Grind blanched cashew to fine paste.
  2. Cooking :- - - 1)Heat deep pan or kadahi, heat oil, crackle cumin seed, asafoetida, bay leaves, all spices
  3. Put chopped onion, fry it to translucent, switch off flame. Cool fried onion for 10min.
  4. Remove bay leaves from onion mixture, grind the mixture in grinder. Make fine paste.
  5. Heat oil in kadahi, fry the marinated chicken to golden brown, mix salt and remove from kadahi, keep aside.
  6. Fry the onion mixture in same hot kadahi with little oil. Mix ginger garlic paste, fry to mix. Sear the mixture for 10 min, add all spices, turmeric, chilli, coriander. Fry for 3,4 min. Cover with lid.
  7. Add cashew, mix well, fry 2 min. Afterwards, Oil starts leaving the spice mixture.
  8. Add fried chicken, fry to mix the spices. Mix hung curd when spices start oozing oil. Add salt so the chicken and spices mixture get moist.
  9. Mix curd continuously so that curd don't get spluttered. Add crushed kasuri methi, mix well.Cover with lid.
  10. Add water as per required. Cook for 10min. Remove lid and add garam masala. Switch off the flame. Let it rest for 10min.
  11. Garnish with cilantro and almond. Serve hot with Indian Bread or mughlai bread.

So that is going to wrap it up with this special food reshmi'z chicken korma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!