Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak chicken korma restaurant style recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Chicken Korma Restaurant Style Recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak Chicken Korma Restaurant Style Recipe is something which I’ve loved my whole life.
This is the curry house style korma curry sauce recipe adapted from my cookbook 'The Curry Guy'. I halved the recipe so that it is closer to a curry house portion. If you are looking for my original pre-book chicken korma, you can still find it here. The recipes are similar but this recipe is closer to what you would find at a good curry house.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak chicken korma restaurant style recipe using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chicken Korma Restaurant Style Recipe:
- Get 600 gm chicken
- Take 2 tbsp ginger garlic green chilli paste
- Make ready 1 bunch spinach
- Prepare 1/2 cup yogurt
- Take 1 big sized onion chopped
- Make ready 15 cashews
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Get 1/2 cup milk and milk cream
- Make ready 1 tbsp butter
- Get 2 clove
- Take 1 inch cinnamon stick
- Prepare 4 pepper corns
- Make ready 2 cardamoms
Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight. With a fantastic melody of spinach, chicken, and aromatic spices, this creamy, flavorsome, and nutrient-rich dish is sure to become your next family favorite. hi viewers enjoy my videos. today we makeing degi chicken korma. quick and easy recipe. made with home spices. very delicious. commercial deghi korma. try at. Paneer korma is one of the delicious and creamy restaurant style curry prepared with paneer and curd as the main ingredients. this delicious paneer curry recipe goes well with any Indian breads like roti, naan or chapati, you can also enjoy it with any rice recipes like jeera rice, pulao etc. Homemade restaurant style curry is the one which you. chicken korma.
Steps to make Palak Chicken Korma Restaurant Style Recipe:
- Marinate chicken with ginger garlic green chilli paste yogurt and salt for 30 minutes
- Boil cashews and onions together in 1 cup water on medium flame till water is reduced and they become soft…then cool and grind to a very fine paste
- Blanch spinach in boiling water for just a minute then remove drain…then cool and then grind to a fine paste
- Heat oil or ghee in a vessel add clove cardomom cinnamon peppercorns once they splutter add marinated chicken
- Cook on high flame till water evaporates and oil comes out for detailed recipe video click on the given link below https://youtu.be/ybJ4THt7UWo
- Then add boiled cashews and onions paste also add coriander powder cumin powder garam masala powder pinch turmeric mix well
- Cover and simmer 15 to 20 minutes open and mix in between to avoid masala from burning
- After 20 minutes add milk and cream mixture to adjust gravy consistency,mix well boil and simmer 10 minutes or till chicken is cooked.
- Now add spinach puree mix well add water if required to adjust consistency it should be medium to thick and not very thin
- Boil cover and simmer 3 to 4 minutes then add a tbsp butter mix well or u can use ghee off gas remove from heat keep covered few minutes
- Serve with naan paratha tandoori roti,take care jazak allah khair
Paneer korma is one of the delicious and creamy restaurant style curry prepared with paneer and curd as the main ingredients. this delicious paneer curry recipe goes well with any Indian breads like roti, naan or chapati, you can also enjoy it with any rice recipes like jeera rice, pulao etc. Homemade restaurant style curry is the one which you. chicken korma. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. If you want to know what I am referring to, take a look at my chicken tikka recipe here.
So that’s going to wrap this up for this exceptional food palak chicken korma restaurant style recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
