Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken Korma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Korma is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken korma using 28 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Take 1/2 kg Chicken (with bone / boneless)
- Prepare 1/2 cups Curd(Yoghurt / Dahi)
- Make ready 2 cup Sliced Onions (2 Medium Onions)
- Take 10 Cashew nuts
- Make ready 1/3 cup Tomato Puree (1 Small Tomato)
- Take 1/3 cup Grated Coconut
- Get 1 1/2 tbsp Coriander Powder
- Get 1/2 tsp Cumin Powder
- Make ready 1 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 3/4 tsp deggi Chilli Powder
- Make ready 1 1/2 tsp Garam Masala Powder
- Make ready 1/2 cup Oil
- Take 1 1/2 tsp Homemade Ghee
- Take 1/4 cup Coriander Leaves
- Take to taste Salt
- Get To Be Ground To A Paste
- Make ready 2 Green Chillies
- Take 2 tbsp Coriander Leaves
- Take 7 Garlic Cloves
- Make ready 1/2 inch Ginger
- Make ready Whole Spices For The Tempering
- Take 3 Cloves
- Prepare 2 sticks Cinnamon
- Make ready 2 Green Cardamoms
- Get 1 Black Cardamom
- Make ready 1 Star Anise
- Get 2 strands Mace
- Make ready 3 Black Pepper corns
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Instructions to make Chicken Korma:
- To make the Chicken Korma, first prepare the marinade. Beat the curds well and add to it the red chilli powders, turmeric powder, coriander powder, cumin powder and 1 tsp salt. Mix well and set aside.
- Wash the chicken thoroughly in sufficient water and cut it into medium sized pieces.
- Marinate the chicken with the prepared curd mixture and set aside till further use.
- The second step is to brown the sliced onions. Heat a kadhai and add oil to it. When the oil heats up add the sliced onions and a pinch of salt.
- Saute on high flame stirring occasionally till the onions are completely browned.
- Drain from the oil and set aside to cool. Grind to get a smooth paste without adding any water.
- Grind together the ginger, garlic cloves, green chillies and coriander leaves to get a smooth paste.
- Heat a thick saucepan and add the oil left after sauteeing the onions to it. Add the homemade ghee too.
- When they heat up, add the whole spices. As soon as they splutter, add the green ginger garlic paste and saute for a minute.
- Add the marinated chicken alongwith the curds and saute constantly on high flame till the chicken changes colour.
- Now add the onion paste and mix well. Add about 3/4 cup of water and bring the gravy to a boil on high flame stirring occasionally.
- Cover and cook on medium heat.
- In the meantime grind the tomato to get a puree.
- Next grind the cashewnuts using a little water to get a smooth paste.
- Again, we need to extract coconut milk. For this grind the grated coconut adding about 1/4 cup of water. Transfer the mixture to a sieve and squeeze it tightly with your palms to extract coconut milk.
- Repeat this process again, twice adding a little less water each time to get some more coconut milk. In all, you will get about 1/2 cup or a little more coconut milk.
- When the chicken is half cooked, add the tomato puree and cashew paste to the chicken and mix well.
- Cover and cook again till the chicken is fully cooked. Now add the coconut milk and stir well till it reaches a boiling point.
- Add the garam masala powder, chopped coriander leaves (reserving some for garnishing) and salt to taste.
- Mix well and let the gravy simmer for a further 5-6 minutes.
- Switch off the flame and transfer the Chicken Korma to a serving bowl. Garnish with chopped coriander leaves.
- Serve this delicious Chicken Korma with homemade laccha parathas and some biryani rice and a salad by the side!
They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.
So that’s going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
