Chicken Korma(Korma Curry)
Chicken Korma(Korma Curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken korma(korma curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A korma curry gets its creamy texture from yogurt and nut paste. Traditional korma recipe does not use any kind of starch to thicken the curry. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.

Chicken Korma(Korma Curry) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Korma(Korma Curry) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma(Korma Curry):
  1. Get 1 kg chicken
  2. Take 4 Onions sliced
  3. Make ready 2 Green Chilies sliced
  4. Take 1 tbsp Ginger-garlic paste
  5. Get 1/4 Cup ghee clarified butter
  6. Take to taste Salt
  7. Get 1 bay leaf
  8. Get 2-3 green cardamom
  9. Prepare 1/4 Cup ghee
  10. Get 1/2 teaspoon garam-masala
  11. Make ready 2 tablespoon yogurt plain
  12. Make ready 1/2 cup chicken Marinade: thick Yogurt dahi
  13. Take 2 tablespoon ginger-garlic paste
  14. Prepare 1 teaspoon Meat masala

Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. This chicken korma recipe teaches you how to make a korma sauce from scratch and is naturally gluten-free, dairy-free, Paleo, and can easily be made. Try chicken korma , the flagship of Indian korma curry that tastes heavenly yet so mild that even kids will love it. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices.

Steps to make Chicken Korma(Korma Curry):
  1. Clean and wash the chicken and then Prick the pieces with fork.
  2. Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
  3. Keep the marinated chicken in the fridge for at least 4 -6 hours.
  4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
  5. Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
  6. Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
  7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
  8. Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
  9. Serve Chicken Korma with Naan or rice.
  10. Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.

Try chicken korma , the flagship of Indian korma curry that tastes heavenly yet so mild that even kids will love it. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once it was the noble dish worthy for the Mughal emperors, graced the banquet. Chicken korma: why is it so maligned in this country, and will anyone stand up for the British Indian restaurant version? And which other classic subcontinental dishes are better made at home?

So that’s going to wrap it up with this special food chicken korma(korma curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!