Afghani Chicken Korma
Afghani Chicken Korma

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afghani chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Afghani Chicken Korma is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Afghani Chicken Korma is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook afghani chicken korma using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Chicken Korma:
  1. Make ready 800 gm boneless chicken, cut into 2" pieces
  2. Take 1 cup yogurt,whisked into a smooth consistency
  3. Get 3 tsp ginger paste
  4. Get 3 tsp garlic paste
  5. Prepare 1 onion,finely sliced
  6. Get 3/4 cup water
  7. Get 1/4 cup oil
  8. Prepare 4 green cardamom
  9. Get 2 " stick, cinnamon
  10. Get 3 bay leaf
  11. Prepare 1 big handful coriander leaves
  12. Make ready to taste salt
  13. Take Ingredients for cashew nut paste
  14. Take 3-4 / as preferred green chilli
  15. Get 1/2 cup cashew nuts
  16. Take 2 tsp sesame seeds
  17. Prepare 1/2 tsp nutmeg powder
  18. Take 1/2 cup water, approximately or as required

Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs. The Afghani chicken turned out brilliant last night. I simply followed the recipe as it were. قورمه مرغ افغانی Afghani Chicken Korma Recipe.

Instructions to make Afghani Chicken Korma:
  1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
  2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
  3. Add chicken with the marinade. Let cook on medium heat for 5 minutes.
  4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
  5. Taste and adjust seasoning.
  6. Garnish with chopped coriander leaves and serve hot with Indian flat bread.

The Afghani chicken turned out brilliant last night. I simply followed the recipe as it were. قورمه مرغ افغانی Afghani Chicken Korma Recipe. POTATO KORMA RECIPE,AFGHANI QORMA KACHALOO,KORMA DISH ,CURRY RECIPE RECIPE, قورمه کچالو افغانی. Learn how to make Chicken Afghani at home. Afghanistan food culture rich in many delicious and nutritional dishes.

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