Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, keto chicken korma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Chicken Korma is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Keto Chicken Korma is something which I have loved my entire life.
Chicken korma is a traditional Indian dish with dozens of different variations. However, they all have one thing in common: they are all oh so full of flavor and we want them now! Here is a keto version of this wonderful Indian dish made with chicken and cooked in a rich onion gravy with an arsenal of spices. Keto Chicken Korma is a tasty, gluten-free, savory chicken dish in a creamy, Indian spiced sauce with paleo options.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken korma using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Korma:
- Take 500 gm chicken (boneless or with bone as you like)
- Take 1/2 cup curd
- Take 2 onion
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp coriander masala
- Take 1 tsp ginger, garlic paste
- Take 1 bay leaf
- Take 1 star anise
- Get 4-6 black pepper
- Take 2 green cardamom
- Make ready 1 small stick cinnamon
- Prepare 1 tbsp chopped coriander
- Prepare 3 tbsp ghee
- Get to taste Salt
Chicken Korma, my British restaurant style Keto Indian Chicken Korma Recipe is a low carb version that your whole family will love, it's so simple to make and unbelievably good, you'll be coming back for more! Chicken cooked in a rich onion gravy Korma has been an Indian dish that has been requested quite a bit by my viewers. I've never really eaten a Korma so I've put off making it for the longest time. Better late than never I guess.
Steps to make Keto Chicken Korma:
- Heat a pan add ghee and add sliced onion and fry it till golden in colour and keep aside
- Now take a jar put curd and add fried onion and blend it and keep aside
- Now take the same pan with ghee in it and heat it and add all the whole spices and stir it - now add chicken and stir it and add ginger garlic paste and stir it again
- Now add fried onion - curd paste that we made and stir it up well
- Now add all masala powder, salt and cover it and cook on low to medium flame for 4-5 minutes or when chicken is done
- Now sprinkle chopped coriander and give it a final stir
- Now Chicken korma is ready
- Serve it
I've never really eaten a Korma so I've put off making it for the longest time. Better late than never I guess. I finally got around to making my Keto Chicken Korma and I got to say, I've been missing out. I scouted the internet for recipes for the perfect Korma and also. How to Make Low Carb Chicken Korma.
So that’s going to wrap it up with this special food keto chicken korma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
