Chicken Manchurian Kathi Roll
Chicken Manchurian Kathi Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken manchurian kathi roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken kathi kebab roll: The making courtesy Kapila Kathi Kebab, Pune. Chicken tandoori frankie (kathi rolls), chicken frankie, chicken roll paratha. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.

Chicken Manchurian Kathi Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Manchurian Kathi Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken manchurian kathi roll using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Manchurian Kathi Roll:
  1. Take 2 Chicken Breast Cut
  2. Make ready 1 Onion Sliced
  3. Make ready 1 Capsicum Sliced
  4. Get 1/2 cup Chopped Carrot
  5. Get 1 cup Chopped Garlic
  6. Take 2 tbsp Chopped Ginger
  7. Make ready 2 tbsp Chopped Garlic
  8. Take 2 tbsp Tomato Ketchup
  9. Take 1 tbsp Soya Sauce
  10. Take 1 tbsp Red Chilli Sauce
  11. Take 1/2 tbsp Vinegar
  12. Get To taste Salt
  13. Take 2 Eggs
  14. Take 1 tsp Pepper
  15. Prepare 4 Tortillas/Chapatis
  16. Take As Per Requirement Oil
  17. Prepare 1 tsp Schezwan Pepper

Until then I never knew this is called Frankie or Kathi roll. Even I fell for it :). We can find many food joints having these rolls. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.

Instructions to make Chicken Manchurian Kathi Roll:
  1. Filling/Stuffing : Heat oil in a cooking pan and add schezwan pepper, once they are fried take them out and add chopped ginger and chopped garlic. Con till it loses the raw smell
  2. Add Onion and once it becomes translucent add the rest of veggies (Vegetables)
  3. Add all the sauces i.e. Soya Sauce, Red Chilli Sauce, Tomato Ketchup, Vinegar
  4. Wash chicken breasts nicely and cut them into small pieces
  5. Add chicken in a pan and season with salt. Cook till chicken gets tendered
  6. When gets tendered add fried schezwan pepper, stir using a spatula and cook for few minutes. Once it gets cooked keep it aside
  7. Assembling : Break eggs in a bowl and season with salt and pepper
  8. Pour oil in another non-stick pan and put one tortilla on it. Pour little egg mixture on tortilla and spread all over it
  9. Cook from both sides till egg is cooked and then place little portion of chicken manchurian mixture and make a roll. Cook chicken manchurian mixture covered in tortilla for few minutes
  10. Serve Hot

We can find many food joints having these rolls. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A single kathi roll can be had for lunch or dinner and you'll be full for long. This is an easy and quick recipe that you. Learn how to make Chicken Kathi Roll following our easy step by step recipe.

So that’s going to wrap it up with this exceptional food chicken manchurian kathi roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!