Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sahi chicken korma/ghee roast chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma in Pressure Cooker by Cooking with Benazir. Chicken Kali Mirch With gravy Restaurant style/Very delicious easy and perfact recipe*. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Shahi chicken korma is a rich and flavourful curry.
Sahi Chicken Korma/Ghee Roast Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sahi Chicken Korma/Ghee Roast Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Get 1 kg Chicken
- Get 2 cup Chopped Onion
- Make ready 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Oil
- Make ready 1 tbsp Ghee
- Get 1/2 cup Cashew nuts paste
- Prepare 3 tbsp Yogurt
- Make ready to taste Salt
- Make ready 1 tsp Sugar
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1 tbsp Black pepper
- Take 1 tbsp Keora water
- Make ready 1 tsp Javitri & nutmeg powder
- Prepare Some spices like
- Get 2-3 cardamom
- Prepare 3-4 clove
- Take 1 stick cinnamon
- Take 2-3 pieces Bay leaves
- Make ready 1 tsp Almond chopped
- Get 1 tbsp Fresh cream
A "royal" Mughlai dish made with chicken cooked in a Add remaining ghee and pureed onion and coconut. Shahi Chicken (Shahi Chicken Korma) is a traditional gravy dish from the Mughlai cuisine. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. Shahi Chicken Korma is a very authentic and scrumptious recipe.
Steps to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min.
- Heat oil in a pan add onion and make beresta.
- Then heat oil and ghee in a another pan add marinated chicken and fry it.
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
- Add yogurt and saute then add sugar and cashew nuts paste and mixed.
- Now add Keora water and fried chicken and beresta and mixed.
- Cover and cook atleast 20-25 min and then add fresh cream and mixed.
- Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.
Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Beat the yoghurt well and mix chicken, turmeric and salt. Heat clarified butter or ghee in a pan and fry onion, garlic and ginger for.
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