Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi white chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hello friends š, Korma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or. Make cooking healthy yummy and easy. In this video I'll be sharing Recipe of Authentic Hyderabadi Chicken Khorma Its very easy and simple to Make. Hyderabadi Chicken Korma Recipe is an authentic Hyderabadi Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds.
Hyderabadi White Chicken Korma is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hyderabadi White Chicken Korma is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi White Chicken Korma:
- Prepare 300 gms chicken
- Get 1 onion chopped and boiled
- Prepare 1 onion sliced finely
- Make ready 2 tbsp scraped coconut
- Prepare 1 tbsp fresh cream
- Prepare 2 tbsp curd
- Take 1 tbsp sesame seeds
- Get 2 green chillies paste
- Get 2 cardamoms
- Make ready 1 small stick cinnamon
- Get 4-5 cloves
- Make ready 5-6 black peppercorns
- Take 4 slit green chillies
- Take 2 tbsp refined oil
- Get 1 tbsp ghee
- Prepare 1 tbsp chopped coriander
- Make ready 2 drops mitha attar or kewra essence
- Get 1 tbsp lemon juice
This is authentic and traditional Indian Chicken Korma Recipe, Hyderabadi. The general ingredients are yogurt and tomato. Your tasty Hyderabadi Chicken Korma now ready to serve. A chicken korma recipe from the Hyderabadi region.
Instructions to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
Your tasty Hyderabadi Chicken Korma now ready to serve. A chicken korma recipe from the Hyderabadi region. It's one of the popular Indian chicken curry recipes you'll want to taste. The chicken korma curry is Rich, aromatic with full-bodied flavors and the potential to be a crowd-pleaser, It's a dish you are going to love making over and over. SooperChef.pk Presents Hyderabadi Chicken Korma in Urdu/Hindi & English.
So that’s going to wrap this up for this exceptional food hyderabadi white chicken korma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
