Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mughlai chicken korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mughlai Chicken korma is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mughlai Chicken korma is something that I’ve loved my entire life.
Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Also read other famous hyderabadi chicken kormas such as chicken korma hyderabadi special, dum chicken recipe, c hicken kurma recipe, a chicken starter that is bhuna chicken recipe. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Also called Indian Chicken Korma - It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.
To begin with this recipe, we must first prepare a few components. You can cook mughlai chicken korma using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mughlai Chicken korma:
- Get 1 kg chicken
- Get 2 bay leaves
- Take cooking oil
- Take 1 piece cinnamon
- Take 4,5 cloves
- Make ready 2 tej patta (bay leaves)
- Make ready 4 green cardamom
- Make ready 1 piece dalchini / cinnamon sticks
- Get 1/4 tsp cumin seeds
- Make ready 4 hari Elaichi / green cardamom
- Take 250 gm yogurt
- Prepare 1/4 tsp Jeera / cumin
- Make ready as required red chilli powder
- Prepare 1/4 tsp orange food colour
- Make ready 2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Take 1 tsp garam masala
- Take 2 tsp coriander powder
- Get 2 tsp coriander powder
- Get 1 tsp salt
- Prepare 2 tsp garam masala
- Make ready as per taste salt
- Take 5-6 almond,cashew
- Get 250 gm Yogurt
- Make ready 1 big fried onion
- Make ready 2 -3 tsp khash khash (poppy seeds)
- Make ready 100 ml water
Make a paste of melon seed, almond, dry coconut, sesame seed and cashewnuts with some water. Remove the chicken and drain if any excess oil. Make a paste of melon seed, almond, dry coconut, sesame seed and cashewnuts with some water. Take ghee + oil in a deep vessel fry the marinated chicken pieces until golden brown in color.
Steps to make Mughlai Chicken korma:
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
- Finally here your mughlai chicken korma is ready, serve it with love..
Make a paste of melon seed, almond, dry coconut, sesame seed and cashewnuts with some water. Take ghee + oil in a deep vessel fry the marinated chicken pieces until golden brown in color. Remove the chicken and drain if any excess oil. Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. Mildly spiced with the flavour of mixed royal spices, the meat is braised in curd or fresh cream in this recipe, Chicken Korma.
So that is going to wrap it up for this exceptional food mughlai chicken korma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
