Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland.
Chicken Korma is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Korma is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken korma using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Take 500 gm chicken
- Get 30 piece cashew grind to a fine paste
- Take 30 piece almonds grind to a fine paste
- Make ready 10 black pepper
- Prepare 2 medium onion geated
- Get 2 tsp ginger garlic paste
- Take 250 gm curd
- Make ready 4 green cardamom
- Make ready 2 piece cinnamon
- Take 4-5 cloves
- Take 1 piece javitri or mace
- Make ready 100 gm cream
- Make ready 2 tsp kasuri methi
- Make ready 5-6 drop kewra water
- Prepare 7-8 drop rose water
- Take 4-5 green chilli
- Make ready Oil and salt
There are so many ways a korma is made, most of them are adapted to the regional cuisines. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot.
Instructions to make Chicken Korma:
- Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second.
- Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes.
- Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid.
- Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes.
- Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes.
- When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun.
It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. chicken korma with coconut milk. You can substitute the double cream with coconut milk to make the chicken korma curry lighter.
So that’s going to wrap this up for this special food chicken korma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
