Chicken korma
Chicken korma

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Korma is prepared by marinating and then braising a meat in a yogurt or cream base.

Chicken korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken korma is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken korma using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken korma:
  1. Take Chicken 600 gn
  2. Take 50 gm Dried coconut
  3. Prepare 50 gm Peanut
  4. Get 1 tsp Poppy seed(khus khus)
  5. Take Onion 2 medium sized
  6. Get 100 gm Curd
  7. Make ready 5 tsp Lal mirchi
  8. Prepare 2 tsp Ginger garlic paste
  9. Take 1 tsp Garam masala powder
  10. Prepare 1 tsp Haldi
  11. Get to taste Salt
  12. Take 1 Lemon juice
  13. Make ready leaves Coriander 1/2
  14. Take leaves Mint 1/3
  15. Get 4-5 Hari mirchi
  16. Prepare Water

It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines. Chicken Korma is a mildly spiced Indian dish with a thick sauce, often featuring nuts such as almonds or cashews. My recipe uses some garam masala spice to get that quintessential flavor, bright turmeric, and creamy almonds.

Instructions to make Chicken korma:
  1. Roast coconut, peanut, poppy seed. Roast onion with little water… let them cool. Grind to smooth paste…. mariante chicken with ginger garlic paste,haldi, salt, mirchi..
  2. Take a pan add oil on medium flame add onion saute for while add ginger garlic paste, haldi,salt, sauted for second add paste sauted for a while add lal mirchi powder.. mix well
  3. After the paste leaving oil.. add curd mix well… after 5 minutes add marinated chicken mix well add 1 cup water….
  4. Let cook the chicken 10-15 to become tender….. after that we need to add hara masala and garam masala….let it cook the cook for while on low medium to thicken the quantity the layer of oil should be there… and then serve hot and yummy and spicy chicken korma with chapati and ricee.. thank you enjoy….

Chicken Korma is a mildly spiced Indian dish with a thick sauce, often featuring nuts such as almonds or cashews. My recipe uses some garam masala spice to get that quintessential flavor, bright turmeric, and creamy almonds. I like to use Greek yogurt for this recipe as it adds some great tang and packs quite a bit of protein. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes.

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