Coconut Chicken korma
Coconut Chicken korma

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut chicken korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My cousin's wife, Kristen, made this Chicken Coconut Korma for us when we were living in California and my husband and I were both crazy about it. They were really the first to introduce us to Indian food and now it is something we get ALL THE TIME. Because we fell head over heels in love. Chicken Korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced and easy to make!

Coconut Chicken korma is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Chicken korma is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken korma using 18 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken korma:
  1. Get 1 kg chicken with bone
  2. Take 1 cup shredded coconut
  3. Make ready 1/2 cup cashew and almonds
  4. Prepare 1/4 th cup coconut milk+more to garnish
  5. Get 3 big onions thinly sliced
  6. Take 1 tablespoon ginger-garlic paste
  7. Prepare 1/2 of a lemon (juice only)
  8. Take 3 cardamom
  9. Prepare 1 " size cinnamon stick
  10. Get 3-4 cloves
  11. Take 5-6 whole black peppers
  12. Make ready 1 handful mint and coriander leaves
  13. Take 3 fresh green chillies
  14. Prepare to taste Salt
  15. Take 1 cup vegetable oil to deep fry onions
  16. Make ready For tempering
  17. Get 3-4 dry red chillies
  18. Make ready 2 tablespoon chopped coriander and mint leaves

Add the garlic and spices, followed by the coconut milk and cashews. Simmer until the sauce has reduced and thickened. Taste and add in a little sugar, lime juice, and cilantro, if. Chicken coconut korma smells heavenly and tastes divine!

Steps to make Coconut Chicken korma:
  1. Soak cashew and almond in hot water for 1/2 an hour.
  2. Clean and cutt chicken pieces into small sizes. Marinate with 1/2 of a lemon juice, ginger -garlic paste and salt. Keep aside for 15 minutes.
  3. Take soaked nuts in a grinder jar along with water. To that add in 1 cup of shredded coconut and 1/4th cup of thick coconut milk.
  4. Grind to a coarse paste. Add little water to ease the grinding process. Set aside.
  5. Chop coriander-mint leaves and green chillies.
  6. Cut onion into thin slices and fry them with 1 cup of vegetable oil.
  7. Fry until onion becomes light golden brown. Drain to a kitchen towel.
  8. In a mixing bowl add in the coconut-nut paste & 1 cup of yoghurt.
  9. To that add in chopped herbs and green chillies.
  10. Crush the fried onion with your hand and add in to the mixture. Mix well with your hand. Keep some fried onion aside for garnishing.
  11. Pour this mixture over the marinated chicken and mix well.
  12. Add in whole garam masala like cinnamon, cardamom, cloves and black peppers. Also add in 3 tablespoon of oil from the leftover oil where onions were fried.
  13. Cover and keep aside for about 2 hours.
  14. After marination, transfer the chicken into a heavy bottomed saucepan and start cooking in high heat.
  15. Continue to cook in high heat for about 10-15 minutes stirring frequently.
  16. Then cover with a lid and cook in medium heat for about 30 minutes or until chicken cooks completely. There should be little gravy to the dish. You can check the level of liquid in between cooking and can add little water for the consistency.
  17. Now coconut chicken is almost done. Heat 1 tablespoon of oil (leftover) to a small pan. Temper 3-4 dry red chillies and chopped coriander-mint.
  18. Pour the tempering over the chicken, give a last mix and remove from heat.
  19. Coconut chicken is completely done. Sprinkle some fried onions and thick coconut milk.
  20. Transfer to serving bowls and enjoy with roti, paratha or any kind of rice dish.

Taste and add in a little sugar, lime juice, and cilantro, if. Chicken coconut korma smells heavenly and tastes divine! Rich and creamy chicken recipe that you won't believe is dairy free! Chicken Coconut Korma smells heavenly and tastes divine! Coconut milk makes this dairy free chicken coconut korma deliciously creamy.

So that’s going to wrap it up for this exceptional food coconut chicken korma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!