Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken korma curry with banana for 1 person. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut the chicken into bite size pieces, chop the garlic, chop the onion, cut the apple into small cubes, slice the banana,. Heat the oil in a large pan or Wok, add the chicken, garlic onion and apple. Before you turn your nose on the idea of having banana and chicken mixed together, hear me out. I promise that this is one cracker of a paleo curry and is definitely worth trying.
Chicken Korma Curry with Banana for 1 person is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Korma Curry with Banana for 1 person is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken korma curry with banana for 1 person using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma Curry with Banana for 1 person:
- Make ready 2 Tbsp Korma curry powder
- Make ready 150 g Chicken Breast
- Get 1 clove garlic
- Make ready Cube Chicken Stock
- Prepare 75 g Brown Rice
- Make ready 2 Tbsp Natural Greek Yogurt
- Get 1 Apple
- Take 1 onion chopped (not in picture)
- Take 1 Tbsp Vegetable oil
- Make ready 2 tsp corn flour
- Take 400 ml Cold water
When chicken is done, add almond flour and broth and combine. This mildly spiced chicken korma curry is rich and satisfying. With no cream and a few extra veggies thrown in, it's a little healthier than usual but still really delicious! Mild and creamy with just a touch of spice, this Easy Chicken Korma is perfect for kids and those who don't like their curries too hot.
Steps to make Chicken Korma Curry with Banana for 1 person:
- Boil the Rice as per the instructions about 25 mins
- Cut the chicken into bite size pieces, chop the garlic, chop the onion, cut the apple into small cubes, slice the banana,
- Heat the oil in a large pan or Wok, add the chicken, garlic onion and apple. Fry for 3 to 4 mins on a high heat.
- Add the stock cube and water. Cook until the liquid reduces, about 5 or 6 mins
- At this stage you can add corn flour to thicken the liquid if required
- Just before you serve the Curry, add the sliced banana and yoghurt and warm through for 1 min.
- Serve with the rice.
With no cream and a few extra veggies thrown in, it's a little healthier than usual but still really delicious! Mild and creamy with just a touch of spice, this Easy Chicken Korma is perfect for kids and those who don't like their curries too hot. The Indian curry section contains a selection of traditional and 'take-away' or 'high-street restaurant' style recipes. Getting that 'take-away' flavour at home requires a different style of cooking, often using pre-cooked meat and a pre-made Masala (or base) sauce. Season the chicken pieces with salt and pepper.
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