Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland.
Chicken Korma is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Korma is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Make ready 1/2 kg Chicken full cut into pieces
- Prepare 3/4 cup Oil / ghee
- Prepare 2 Onion cut into thin slice
- Prepare 2 large Black cardamom
- Prepare 3-4 Green cardamom
- Prepare 5-6 Cloves
- Prepare 3-4 Black pepper corns
- Get 1 Star anise
- Take 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Get 2 Bay leaves
- Make ready 2 Tbsp Ginger garlic paste
- Get 1 tsp Salt or to taste
- Prepare 1 tsp Paprika powder / red Kashmiri chilli powder
- Get 2 Tbsp Coriander powder roasted & crushed
- Take 2 tsp Red chili powder or to taste
- Prepare 1/2 cup boiled Water or as required
- Take 1 cup beaten natural plain Yogurt
- Make ready 1/4 tsp Nutmeg powder
- Take 1/4 tsp Mace powder
- Take 1/4 tsp Garam masala powder
- Prepare 1/2 tsp Butter)
- Make ready 1 tsp Kewra water
- Get Ginger julienne for garnishing (optional)
- Prepare Coriander for garnish
There are so many ways a korma is made, most of them are adapted to the regional cuisines. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot.
Instructions to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. chicken korma with coconut milk. You can substitute the double cream with coconut milk to make the chicken korma curry lighter.
So that’s going to wrap it up with this special food chicken korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
