Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait. So this is the most simplest Jerk Chicken Burger to make but the best you'll ever have.
Jerk Chicken Burger is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jerk Chicken Burger is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Burger:
- Prepare 1 red chilli, deseeded and finely sliced
- Get 1 chicken breast
- Take 1 tsp jerk seasoning
- Prepare olive oil
- Take 1 x220g pineapple rings in juice
- Take 1 tbsp red wine vinegar
- Take 2 soft buns
- Take Slaw
- Prepare 1 carrot
- Take 1/4 white cabbage
- Take 2 tbsp natural yoghutt
If you love the flavors of the islands you will love this jerk chicken burger recipe. Don't forget to Sign up here for site. Gluten Free Jerk Chicken Burgers are a quick and easy meal to make at home that puts a unique spin on a traditional burger! I fell in love with Jerk Seasoning a few years ago after eating a Jerk Chicken.
Instructions to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Gluten Free Jerk Chicken Burgers are a quick and easy meal to make at home that puts a unique spin on a traditional burger! I fell in love with Jerk Seasoning a few years ago after eating a Jerk Chicken. Jerk Chicken Burgers: Let's have a little #ThrowBackThursday shall we? Feeling a bit nostalgic today as I come up to my one year anniversary of moving from Miami. How to make a crunchy jerk chicken burger on
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