Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugar doughnuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sugar Doughnuts is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sugar Doughnuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
Doughnuts are easy to make at home. Here is the recipe of Light and fluffy donuts. You can coat it with sugar or Chocolates as you wish. Sugar doughnuts were popular back when I was kid, and were a special treat my It's been years since I've eaten a good sugar doughnut, and this recipe tastes exactly like the old-fashioned ones.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugar doughnuts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Doughnuts:
- Get 500 gFlour
- Make ready Pinch salt
- Get Butter (I used liquid cooking oil)
- Take 2 teaspoon baking powder
- Get 2 teaspoon vanilla Essence
- Prepare 4 eggs (I used 2eggs)
- Prepare Quarter cup of sugar (I used less not a sugar fan)
- Make ready Icing sugar and glucose (I used glucose since I had no icing)
These doughnuts were fluffy and cream-filled. The cream, I believe, was mixed with honeycomb. Instead of mixing the honeycomb in with pastry cream, I made a honeycomb sugar! Enjoy a favorite breakfast with these Sugar Free and Low Carb Baked Doughnuts.
Steps to make Sugar Doughnuts:
- Sift flour together with baking powder for easy mixing of these two.
- Mix the eggs,salt and sugar until fully incorporated then add the butter (melted) or cooking oil and mix together. Note that I used a hand mixer. Add the vanilla essence and mix well.
- Then add the flour bit by bit as you keep on mixing. It will reach a point where you'll need to use hands to knead the dough add flour if still runny
- Let the dough rest for sometime maybe ten minutes then roll as in the photo
- I used a cup and bottle top for shape but doughnut maker works best
- Use under low heat and turn only when it has started browning then turn to the other side. This will ensure it doesn't break
- When ready put in a dish to cool
- After they have cooled completely dip in a mixture of icing sugar and glucose.
Instead of mixing the honeycomb in with pastry cream, I made a honeycomb sugar! Enjoy a favorite breakfast with these Sugar Free and Low Carb Baked Doughnuts. This is just proof that you don't need all of the carbs and sugar to enjoy something yummy. These Baked Powdered Sugar Doughnuts are a quick and easy classic! More specifically, I have a history with powdered sugar doughnuts.
So that is going to wrap this up with this exceptional food sugar doughnuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
