Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin. Fry doughnuts, a few at a time, until golden brown on both sides.
Potato donuts is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato donuts is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato donuts using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato donuts:
- Get 5 Potatoes
- Make ready 1 tbsp Salt
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Chicken powder
- Take 3 Green chillies
- Prepare Green coriander
- Take Oil for frying
- Get 1 Egg
- Get 1 cup Bread crumbs
This old fashioned potato donut recipe was one of my late mother-in-law's favorite recipes. But those Maine potato doughnuts have tempted us across generations. If you've never made donuts using mashed potatoes before you really need to try them. Leave us a comment below and let us know you liked them or tag us on social media so we can see you enjoying a fresh batch right out of the skillet!
Instructions to make Potato donuts:
- Potatoes ko cut kar ke 1 tbsp salt dal ke boil kar lain
- Boiled potatoes ko achay sy mash kar lain
- Ab en me salt chilli powder chicken powder green chillies aur dhaniya kat ke mix kar lain
- Masalay ko hath py lain aur donut ki shape dy lain
- Egg beat kar ke donut ko phly egg me dip krain then bread crumbs sy cover krain aik br phr same krain
- Pan me oil garam krain aur donuts ko golden hoanay tak fry kar lain
- Potatoes donuts ready to serve,ketchup ya green chutney ke sth serve krain
If you've never made donuts using mashed potatoes before you really need to try them. Leave us a comment below and let us know you liked them or tag us on social media so we can see you enjoying a fresh batch right out of the skillet! The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts. Yeast, Potato Doughnuts Are the Greatest Do you find the chewy denseness of the cake doughnut totally irresistible?
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