Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato chicken donuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy recipe to make chicken donuts at home by Rakhshanda #Dounts #ChickenDonuts #PotatoDonuts #School #Lunch #Karachi #Recipe #Urdu #Rakhshanda. How to make Chicken Donuts Recipe at Home. A Chicken and potatoes mix Doughnuts Recipe by Kitchen With Amna. Potato Chicken Donuts recipe is a Pakistani recipe.
Potato chicken donuts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato chicken donuts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato chicken donuts using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato chicken donuts:
- Take 500 g boiled potatoes
- Take 250 g shredded chicken
- Get 1/2 cup green coriander
- Make ready 1/2 cup green mint
- Get 8 chopped green chillies
- Get 1 tea spoon red chilli flakes
- Make ready 1 teaspoon salt
- Take 1/2 cup corn flour
- Make ready 1/2 cup bread crumbs
- Take 1 egg
- Take 1 cup oil for frying
A healthy snack recipe by chef Adeel, a perfect combination of boiled potatoes and chicken with spices. It's made using chicken and potatoes flavored with an array of aromatic spices. The basic idea of these chicken donuts come from chicken cutlets, and the only difference is the shape. Once grated, place the potatoes in a strainer or a clean towel and squeeze out excess liquid.
Steps to make Potato chicken donuts:
- In a bowl add boiled potatoes, boiled chicken and all spices
- Make tikkis and make holes to give donought shape
- Coat tikkis first in corn flour then egg and lastly in bread crumbs
- Shallow fry in oil and serve
The basic idea of these chicken donuts come from chicken cutlets, and the only difference is the shape. Once grated, place the potatoes in a strainer or a clean towel and squeeze out excess liquid. Fry sufganiyot or latkes in small batches to avoid lowering the oil temperature as much as possible. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though.
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