Easy Kielbasa, Apple and Brussels Sprout supper
Easy Kielbasa, Apple and Brussels Sprout supper

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy kielbasa, apple and brussels sprout supper. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Kielbasa, Apple and Brussels Sprout supper is something which I’ve loved my entire life.

Great recipe for Easy Kielbasa, Apple and Brussels Sprout supper. I used an organic gala apple but a tart Granny Smith would be great to use too! Easy Kielbasa, Apple and Brussels Sprout supper. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Prepare 1/2 beef kielbasa cut into small circles
  2. Prepare 1/2 large white onion, diced
  3. Prepare 1 medium apple
  4. Get 1/2 inch fresh ginger, grated
  5. Prepare 1/2 cup organic stock— chicken or veggie
  6. Get 1 lb frozen Brussels sprouts, steamed
  7. Prepare 1/2 Tbs butter
  8. Make ready Toasted sesame seeds for garnish

Having a Polish Mother, I love me any meal that includes kielbasa, cabbage or potatoes in it. Clean brussels sprouts and cut in half. Toss brussels sprouts and peirogies in oil, salt, pepper and garlic salt. Spread over sheet pan and add sausage chunks.

Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Over medium heat, in large skillet brown kielbasa
  2. Once browned on both sides, remove kielbasa from pan and drain grease
  3. Set kielbasa aside
  4. Add diced onion to hot pan and carmelize
  5. Dice apple while onion cooks
  6. Add apple to pan
  7. Add S&P to taste
  8. Grate ginger into pan and stir well
  9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
  10. Add kielbasa and steamed Brussel sprouts to pan
  11. Remove from heat and add butter
  12. Stir until butter is melted
  13. Serve and add toasted sesame seeds to each serving

Toss brussels sprouts and peirogies in oil, salt, pepper and garlic salt. Spread over sheet pan and add sausage chunks. Easy Kielbasa, Apple and Brussels Sprout supper. This is easy but takes a little more time than most. JrzyGrlMom. how to make Sheet Pan Kielbasa with Sweet Potatoes and Brussel Sprouts Tips for making Sheet Pan Kielbasa with Sweet Potatoes and Brussel Sprouts.

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