Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the best pineapple fried rice recipe in a pineapple bowl •how to make pineapple bowl |thaichef food. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl
To begin with this recipe, we must first prepare a few ingredients. You can cook the best pineapple fried rice recipe in a pineapple bowl •how to make pineapple bowl |thaichef food using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food:
- Get 1 pc. Pineapple
- Prepare 45 g. Pineapple meat
- Get 2 tsp. Pineapple juice
- Make ready 120 g. Chicken thigh
- Make ready 350 g. Steamed rice
- Make ready 2 cloves Garlic
- Take 30 g. Onion
- Get 1/2 tbsp. Soy sauce
- Make ready 1/2 tbsp. Curry powder
- Take 2 tsp. Sugar
- Take 2 eggs
- Take 20 g. Cashew nut
Pineapple Fried Rice from Delish.com will make any chilly night feel tropical. And if you're feeling fancy, consider serving the rice in pineapple bowls.preferably under our garlicky ginger shrimp. In a large skillet over medium heat, heat oil. Fry the beaten eggs in a hot wok.
Instructions to make The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food:
- Make Pineapple bowl • cut in half and remove pineapple meat as shown and bake 15 mins at 150 C for more flavour
- Soak cashew nut in water 10 mins then strain and fried with low heat •whisk egg and seasoning with pinch of salt fried in high heat using strainer for make egg crispy and fluffy • fried chicken meat until cooked • fried garlic with low heat + add onion until get aroma • add chicken meat + steamed rice + curry powder + pineapple juice + pineapple meat + sugar + spring onion + cashew nut • Done !! 😋😋
In a large skillet over medium heat, heat oil. Fry the beaten eggs in a hot wok. Once cooked, push the eggs to a side and add in the prawns to the other side. Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month. Spoon into bowls and serve with extra lime wedges and soy sauce.
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