Hansen's Home Fried Chicken
Hansen's Home Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hansen's home fried chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hansen's Home Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hansen's Home Fried Chicken is something which I have loved my whole life.

Once finish with the flouring, deep fried in medium heat vegetable oil (extreme heat will burnt the chicken) fried until golden-ish and crispy. Lift them up and strain the oil from the chicken. For the dressing, low heat the pan, add half of the butter, then shallots, stir fry a little bit and add orange skin and. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan or, alternatively, a sheet pan wrapped in tin foil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hansen's home fried chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hansen's Home Fried Chicken:
  1. Prepare Chicken
  2. Make ready 1 Chicken Leg
  3. Make ready 1/2 tsp Salt and Pepper
  4. Prepare 1 as needed Green Tea
  5. Get 1 as needed Flours
  6. Make ready 1 as needed Vegetables Oil
  7. Take Dressing
  8. Take 2 tbsp Unsalted Butter
  9. Prepare 1/2 Orange (Mandarin)
  10. Take 1 stick Spring Onion
  11. Get 2 clove Shallot
  12. Prepare Accompaniment
  13. Get 1 as needed Steamed Jasmine Rice

When chicken turns brown in colour, cover the pan with a lid and reduce the heat. Cook the chicken on medium flame, until they are crisp. Once crispy, put them on a paper towel and drain off the extra oil from fried chicken. In a large resealable plastic bag, combine first four ingredients.

Instructions to make Hansen's Home Fried Chicken:
  1. Boil the water with 2 green tea bags (if you are serving it with rice, cook the rice while you are boiling the tea) boil until the water in the pan turn dark brown / green, give it a little taste, if you can taste the tea and acidity, means it done
  2. Clean the chicken leg with water, slice here and there thinly and marinate with salt and pepper (I prefer marinated them during this process rather than during the flouring) let is sit for a while
  3. While boiling the tea and marinating the chicken in progress, thinly slice the shallot, slightly chopped the spring onions and peel the orange, you are going to need the skin and the meat.
  4. Once water is boiled, put the chicken, make sure to keep the fire medium, let it boil in the pan until it's medium well.
  5. Once boiling is done, let it cool on the counter for a while and you can check the status of the rice, if the rice is cooked and warming, give a nice stir on the rice to make sure its not steaming any further and does not become sticky. After the chicken is cool down, toss it around the flour, use your finger to reach the flour inside the thinly cut (which is now supposed to open up). Make sure you flour it throughly.
  6. Once finish with the flouring, deep fried in medium heat vegetable oil (extreme heat will burnt the chicken) fried until golden-ish and crispy. Lift them up and strain the oil from the chicken.
  7. For the dressing, low heat the pan, add half of the butter, then shallots, stir fry a little bit and add orange skin and a hint of the orange juice, add the last part of the butter, stir fry a little bit and separate the orange skin, then add spring onion, let it sit for a bit and pour on top of the chicken. Serve with rice as how you wished
  8. Happy cooking and don't forget to share the photo and leave a review! Thank you

Once crispy, put them on a paper towel and drain off the extra oil from fried chicken. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. Fried chicken in the summer, fried chicken in the winter – crispy fried chicken hits the spot, no matter what time of year.

So that is going to wrap it up with this exceptional food hansen's home fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!