Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken khichda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Khichda is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Khichda is something which I’ve loved my entire life.
Methi Chicken Khichda is a tantalizing spicy Indian style savory porridge - an easy, balanced, nutritious one pot steaming meal with high fiber, good protein and healthy fats! An inspired version of an Indian delicacy known as Khichda, similar to Haleem, but here prepared with brown rice, fenugreek, chicken and rich in antioxidants. Great recipe for Hyderabadi Chicken Khichda. #protien A super healthy one pot meal with rice, broken wheat and lentils. This is a pure bliss when served hot on any given day.
To get started with this particular recipe, we must first prepare a few components. You can have chicken khichda using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Khichda:
- Get 200 gms Marinated Chicken
- Take 100 gms Steamed Rice
- Prepare 1 tsp Coriander leaves
Chicken khichda is a very healthy one pot meal made with chicken, dal and rice cooked together with aromatic spices. This dish is cooked in many regions with a little variation according to their own taste. Hyderabadi chicken khichda is a bit spicier and broken wheat also is added to it while the Bangla Deshi Khichda has adapted Bengali flavours. Flavoured with aromatic spices, the tastiness of the marinated chicken and comfort from the mushy rice, this creamy One Pot Butter Chicken Khichdi Recipe is a wholesome meal in itself. it is perfect to be served during monsoons and cold winter months to warm you up.
Instructions to make Chicken Khichda:
- Put marinated chicken in a thick bottomed pan (refer my previous recipe for the same). Add Steam rice par boiled & the long grain one. Put coriander leaves on top & leave to simmer for 8-10 minutes
Hyderabadi chicken khichda is a bit spicier and broken wheat also is added to it while the Bangla Deshi Khichda has adapted Bengali flavours. Flavoured with aromatic spices, the tastiness of the marinated chicken and comfort from the mushy rice, this creamy One Pot Butter Chicken Khichdi Recipe is a wholesome meal in itself. it is perfect to be served during monsoons and cold winter months to warm you up. It is Eid today… the day that marks the end of Ramzan or Ramadan, the Islamic holy month of fasting. Khichdi is one of those Indian preparations which is equally famous from North to South, East to West. Murgh Khichdi has an unique addition of chicken into the simple Khichdi.
So that’s going to wrap this up with this special food chicken khichda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
