Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing. #morningbreakfast. Puttu is a very familiar food of Kerala. Putt/steamed rice cake can be made with rice, wheat flour. This puttu/steamed rice cake is made with rice flour and minced meat.

To get started with this recipe, we must first prepare a few components. You can cook erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. Take 3/4 cup Chicken, cooked and minced-
  2. Make ready 1 Onion, finely chopped (about 3/4 cup)
  3. Take as needed Curry leaves – Few
  4. Make ready 2 tsp Ginger and garlic,finely chopped
  5. Make ready 1 Green chilies, chopped (or to taste)
  6. Take 1/4 tsp Turmeric powder
  7. Make ready 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
  8. Make ready 1 tsp Coriander powder –
  9. Prepare 1/2 tsp Garam masala powder-
  10. Take 1/4 tsp Fennel powder-
  11. Prepare 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
  12. Take 1 tbsp Grated coconut –
  13. Take To taste Salt-
  14. Make ready as needed Oil- as required
  15. Prepare To prepare Puttu:
  16. Take 1-1.5 cups Puttu Podi –
  17. Make ready as needed Water
  18. Take to taste Salt-
  19. Get as needed Grated coconut

Last month a friend of mine mentioned about this variety, after she had it from a Mappila/Muslim food festival at our hometown in Kerala and she tried to give me a rough idea about the meat mix and then I remembered having seen a recipe HERE. More information Find this Pin and more on Breakfast and Tiffin Varieties by Simple Indian Recipes. Kerala Erachi Puttu takes time to prepare but it is worth the effort. This South Indian delight is prepared with rice flour, grated coconut, curry leaves and chicken which gives you a melange of taste in the same dish.

Instructions to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
  2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
  3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
  4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
  5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

Kerala Erachi Puttu takes time to prepare but it is worth the effort. This South Indian delight is prepared with rice flour, grated coconut, curry leaves and chicken which gives you a melange of taste in the same dish. It is flavoured with a variety of spices including turmeric powder, garam masala and red chilli powder to name a few. Steamed rice flour cake with spicy Chicekn masala stuffing. Dry roast rice flour over medium heat, stirring continuously.

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