Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, duck steamed bun (goa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Duck Steamed Bun (Goa) is something that I’ve loved my entire life.

The steamed bun is nothing more than a soft piece of bread that is easily made by the restaurant and is CHEAP. Restaurants could make either the wraps or the buns in house, but they are both available frozen in Asian groceries. I've also read of people substituting flour tortillas for the Chinese. I recently tried my own dumpling dough and filling. for the soft texture I used duck fat, rich source of selenium and glycine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Make ready 400 gr Flour
  2. Make ready 10 gr Yeast
  3. Take 20 ml Milk
  4. Prepare 100 ml Water
  5. Get 100 gr Duck lard
  6. Make ready For the duck filling
  7. Take 600 gr duck quarters and wings
  8. Take 5 gr Tandoori Spice
  9. Get 5 gr Rogan Josh
  10. Take 5 gr Garlic
  11. Get 5 gr Ginger
  12. Get 5 gr Paprika
  13. Make ready 10 ml tomato paste
  14. Take 20 gr Brown sugar
  15. Take 5 gr Miso Paste
  16. Prepare 40 ml Soy sauce
  17. Prepare 5 gr Red Chilli pepper paste

Duck and Pork, best buns I've ever tasted. Will be back tomorrow for vegetarian for mum and probably some more for me!! Steamed buns are popular throughout China. Their texture is soft and light, fluffy yet firm.

Steps to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

Steamed buns are popular throughout China. Their texture is soft and light, fluffy yet firm. In the north and west they are served with Crispy Sichuan Duck or Tea-smoked Duck. Steamed buns reheat well; and they can also be frozen and, once thawed, re-steamed. They make a satisfying alternative to rice.

So that is going to wrap it up for this exceptional food duck steamed bun (goa) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!